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Fantastic breakfast/brunch recipe

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I had this at a church potluck and was wonderful. Have made this several times and always great. If you want something easy, this is for you. Hope you like this as much as we did.






32 ounces frozen hash browns

1 pound cooked lean ham, cubed

1 onion, diced

1 green bell pepper, diced

1 1/2 cup shredded cheese

12 eggs

1 cup skim milk

1 teaspoon salt

1 teaspoon black pepper








Spray crock pot well with cooking oil.

Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.

Start with the hash browns, then ham, onions, peppers and then the cheese. Repeat until there are several layers.

Beat eggs, milk salt and pepper pour over layers in the crock pot. Cover and turn on LOW.

Cook for 10-12 hours overnight.

12 servings at 6 WW points each



Number of Servings: 12






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