jendear75 0 Posted October 2, 2008 Brûléed Mashed Sweet Potatoes - 4 Points Great for the holidays! Borrowing from the classic dessert crème brûlée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes. 6 cups hot mashed sweet potatoes (about 4 pounds) 3/4 cup whole milk 3 tablespoons butter, softened 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Cooking spray 1/2 cup packed brown sugar Preheat broiler. Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes). Yield: 14 servings (serving size: about 1/2 cup) CALORIES 207 (14% from fat); FAT 3.3g (sat 1.9g,mono 0.9g,poly 0.3g); IRON 1mg; CHOLESTEROL 8mg; CALCIUM 53mg; CARBOHYDRATE 42.4g; SODIUM 137mg; PROTEIN 2.8g; FIBER 2.6g Cooking Light, DECEMBER 2001 jendear75 *** Returned Lifetime member http://2011istheyear.wordpress.com/ Share this post Link to post Share on other sites