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Balsamic Roasted Onions

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Balsamic Roasted Onions - 1 Point


A great holiday or winter side


3 large sweet onions (about 1 3/4 pounds)

Cooking spray

1/4 cup balsamic vinegar

1 tablespoon olive oil

1 teaspoon dried thyme

1/2 teaspoon dried basil

1/4 teaspoon salt

1/8 teaspoon pepper



Preheat oven to 450°.


Peel onions, leaving roots intact; cut each onion into 6 wedges.


Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450° for 25 minutes. Uncover and bake an additional 45 minutes or until tender.


Yield: 6 servings (serving size: 1 cup)


CALORIES 72 (33% from fat); FAT 2.6g (sat 0.4g,mono 1.7g,poly 0.3g); IRON 0.7mg; CHOLESTEROL 0.0mg; CALCIUM 33mg; CARBOHYDRATE 11.8g; SODIUM 102mg; PROTEIN 1.6g; FIBER 2.5g


Cooking Light, SEPTEMBER 1997



Returned Lifetime member




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