jadeturtle 0 Posted October 12, 2008 Unstuffed Cabbage Casserole POINTS® Value: 5 Servings: 6 Preparation Time: 10 min Cooking Time: 4-5 hrs. Level of Difficulty: Easy Ingredients 16 oz cooked extra lean ground beef 1 cup onions, chopped 4 cups green cabbage 1 medium green pepper, chopped 1 cup instant brown rice 6 oz canned tomato paste 15 oz canned diced tomatoes 1/2 cup ketchup 2 tbsp apple cider vinegar 1 tbsp sugar 1 tbsp Worcestershire sauce 1 tsp table salt 1/4 tsp garlic powder 1 cup water Instructions Brown beef and onion in skillet, drain well. Combine all ingredients in crockpot. Cover, cook on low for 4-5 hours. "I am pieces of all the places I have been, and the people I have loved......" – Brooke Hampton Share this post Link to post Share on other sites
WWLifer 0 Posted October 12, 2008 Sounds yummy. Take out the sugar and it's core. Thanks for posting. Sarah 196.8/173/150/140 Start(first time W/I)/Current/WWGoal/Personal Goal April 26, 2008 Began my journey back to Goal. 5-9-08 Began Core 10-25-08-Made goal 12-4-08-Made Lifetime 11-29-09-Starting again Share this post Link to post Share on other sites
monkeymoo 10 Posted October 22, 2008 This recipe sounds really good...I was wondering if you knew what the points are for it.... SW - 146.8/CW 138.0 /GW 135.0 Sharron Share this post Link to post Share on other sites
Judy43 10 Posted October 22, 2008 Monkeymoo, read the recipe again. The points are listed at the top. Judy S. Perseverance is not a long race; it is many short races one after another. ~Walter Elliott SW: 253.4/CW: 160/WWGW: 148/PGW: ? The President's Exercise Challenge: Going for the Bronze-achieved 7/4/2009 20,000 pts.-100% Going for the Silver-21220 of 45,000 pts.-47% Share this post Link to post Share on other sites
monkeymoo 10 Posted October 27, 2008 oops sorry!!!!....got it SW - 146.8/CW 138.0 /GW 135.0 Sharron Share this post Link to post Share on other sites
Richardsonmary1 10 Posted February 1, 2014 This sounds fantastic! Share this post Link to post Share on other sites
40melissam 10 Posted April 2, 2015 I have made a recipe very similar to this. I've made it once a week the pat 3 weeks. Good and healthy! Share this post Link to post Share on other sites
