Jump to content
Health Discovery Network
Sign in to follow this  

Peanut Butter Muffins

Recommended Posts

Servings: 16

Points/Serving: 3



2 cups all-purpose flour

1/2 cup splenda

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup reduced fat peanut butter

3 tablespoons cold Blue Bonnet Light Vegetable Oil Spread, divided

2 eggs

1 cup milk

1/4 cup lite maple syrup 3 tbs sugar



1. In a large bowl, combine flour, splenda, baking powder and salt. Cut in peanut butter, maple syrup, and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.

2. Bake at 400 F for 15-17 minutes or until knife inserted in center comes out clean.

3. Combine remaining butter and sugar; melt and sprinkle over the tops of muffins.

Share this post

Link to post
Share on other sites

This sounds like an awesome recipe. Peanut Butter is one of my weaknesses. Thanks for sharing.


Ok, I made these this weekend and let me tell you that they are awesome also kid approved.


SW 240 (3/16/11)

CW 237.5 (3/18/11)

I think I can, I think I can


Share this post

Link to post
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in

Sign In Now
Sign in to follow this  

  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.