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Western Broccoli Salad

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I didn't think I'd like this, but I made it anyway and it's one of my favorite recipes. You can lessen the points by using fat free cheese and fat free dressing; I don't like either so i used low fat.


Servings: 8

Points/Serving: 3.89



4 cups fresh broccoli florets

1 medium tomato, chopped

16 oz can kidney beans, rinsed and drained

3/4 cup chopped sweet onion

1 cup shredded Kraft 2% Milk Mild Cheddar Cheese

1/4 teaspoon salt

1 8 oz. bottle Hidden Valley Light Ranch salad dressing



1. Place 1 in. of water and broccoli in a skillet; bring to a boil. Boil for 1 minute. Cover and remove from the heat; let stand for 3-4 minutes or until crisp-tender. Drain and pat dry.

2. In a serving bowl, toss the broccoli, tomato, beans, onion, cheese and salt. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.

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