hhkk33 10 Posted October 17, 2008 Servings: 3 Points/Serving: 5.8  Ingredients 1 can tuna fish drained 10.75 oz Great Value Cream of Chicken Condensed Soup 98% Fat Free 4 ounces fat free cream cheese softened 1/3 cup fat free milk 1 tablespoon onion flakes dried 1 teaspoon prepared mustard 4 oz cooked macaroni Cooking Spray  Directions 1. Drain tuna and flake. Mix soup, cream cheese, milk, dried onion, flakes and mustard. 2. Combine macaroni, tuna and soup. Mix. 3. Pour into greased casserole dish 4. Bake at 350* 45 minutes. Share this post Link to post Share on other sites
