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Skillet Pasta Dish

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Servings: 6

Points/Serving: 6.6



1 pound lean Great Value 96/4 ground beef

1 oz package Great Value dry onion soup mix

1 teaspoon dried oregano

28 oz Great Value Diced Tomatoes in Tomato Juice, undrained and chopped

2 cups water

2 cups Great Value macaroni

1/3 cup Kraft Reduced Fat Parmesan-Style Grated Topping

1/2 cup Kraft 2% Milk Shredded Mozzarella Cheese



1. In a skillet over medium heat, brown the ground beef until no pink shows; drain.

2. Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.

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