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BBQ Pasta

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Servings: 6

Points/Serving: 5.5



8 oz mostaccioli

1 onion, chopped

8 ounces 93/7 ground beef

1 green bell pepper, chopped

15 oz can or 1 1/4 cup frozen whole kernel corn, drained

1 tablespoon chili powder

1 tablespoon dried oregano

1/2 teaspoon salt

8 oz tomato sauce

3/4 cup barbecue sauce



1. In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.

2. Meanwhile, in a large non-stick skillet over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground beef and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.

3. In a large serving bowl, combine the beef mixture with the pasta.

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