hhkk33 10 Posted October 17, 2008 Servings: 10 Points/Serving: 2 Ingredients 1 tbs capers 8 pimiento-stuffed green olives, diced with pimientos removed2 cans tuna, drained1/2 cup fat free sour creamdiced pickles to tastediced onions to taste1 cup Kraft 2% Milk Shredded Mozzarella Cheese 5 Aunt Millie's 100% Whole Wheat English Muffins, sliced in half  Directions 1. Stir first 7 ingredients together. 2. Place English muffins on foil-lined baking pan. 3. Spread tuna mixture on top of each English muffin. 4. Place in broiler about 3 minutes, or until warm and tops are crusty. Share this post Link to post Share on other sites