Jump to content
Health Discovery Network
Sign in to follow this  
onprogram

Crisp-and-Spicy Cheese Twists

Recommended Posts

Use a pizza cutter to cut strips more easily.

 

1/4 cup grated Parmesan cheese

1 teaspoon paprika

1/8 teaspoon ground red pepper

1 (10-oz.) can refrigerated pizza crust dough

Butter-flavored cooking spray

 

1. Preheat oven to 425 degrees.

 

2. Combine first 3 ingredients in a small bowl; stir well, and set aside.

 

3. Unroll pizza dough, and roll into a 12- x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture. Fold dough in half to form an 8- x 6-inch rectangle. Roll dough into a 12- x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using figertips, press cheese mixture into dough.

 

4. Cut dough into 16 (8-inch-long) strips. Gently pick up both ends of each strip, and twist dough. Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.

 

5. Bake at 425 degrees for 8 minutes or until lightly browned. Remove twists from pan, and let cool on wire racks.

 

Yield: 16 breasticks (serving size: 1 breastick)

 

Points: 1

 

...from WW's SIMPLE GOODNESS, p. 9

 

This is a wonderful tasting recipe! Very easy to do. Very quick. Also very good with soups and salads.

 

Gail...from Fifty Plus Club


Gail

 

Date Joined WW: 06/01/2009

SW:

CW:

GW: smaller...a lot smaller

 

:salut :salut

Share this post


Link to post
Share on other sites
Guest Hailey

OMG I was craving something like this, I can't wait to try these. YUMMY!!!

Share this post


Link to post
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
Sign in to follow this  

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.