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Gingerbread Cupcakes

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* Exported from MasterCook *

 

gingerbread cupcakes

 

Recipe By :

Serving Size : 24 Preparation Time :0:00

Categories : Muffins

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups flour

1 cup whole wheat flour

2/3 cup sugar

2 1/2 teaspoons baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 1/2 cups unsweetened applesauce

1 cup molasses

3 large egg whites

3 cups cool whip Lite®

 

Preheat oven to 325°F. Coat two 12-cup muffin tins with cooking spray.

 

Combine flours, sugar, baking soda, ginger, cinnamon and allspice in a large bowl; stir to mix well. Add applesauce, molasses and egg whites; stir until mixture is moist and well combined. Fill each muffin tin 3/4 full with batter.

 

Bake until a toothpick inserted in center comes out clean, about 40 minutes. Cool cupcakes to room temperature and serve each topped with 2 tablespoons of whipped topping.

 

POINTS per serving | 2

MC Formatted by Sue K. (sklapper@prodigy.net)

 

 

Source:

"http://www.weightwatchers.com"

 

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NOTES : These festive cupcakes are the perfect change of pace from regular gingerbread or gingerbread men cookies.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0


"If you only work towards losing weight when you FEEL like it, you're going to be overweight for the rest of your life." ~ Phil McGraw

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