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Cinnamon Apple Muffins

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Cinnamon Apple Muffins

12 muffins; 4 points per muffin

 

1 1/2 cups all-purpose flour

3/4 cup sugar

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 cup milk

1/3 cup butter, melted

1 egg, slightly beaten

1 cup finely chopped apple

 

Heat oven to 375° F. Combine, flour, sugar, baking powder and cinnamon in medium bowl. Add all remaining ingredients. Stir just until flour is moistened.

 

Spoon batter into greased 12-cup muffin pan. Bake for 18 to 23 minutes or until lightly browned. Let stand 5 minutes; remove from pan.

 

Nutritional Info Per 1 Muffin: Calories 170, Fat 6g, Cholesterol 30mg, Sodium 100mg, Carbohydrates 27g, Dietary Fiber

This recipe created by Land O'Lakes.


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