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Gingerbread muffins

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Gingerbread Muffins

servings 21

estimated POINTS per serving: 1

 

3 Cups All Bran Extra Fiber Cereal

2 Cups Water

1/2 c. Davinci SF Gingerbread syrup OR 1/2 c. water

2 tsp Baking Powder

1 Box Betty Crocker Gingerbread mix OR Krusteaz Gingerbread mix

 

Soak cereal in water and SF syrup for 5 minutes. Add baking powder and gingerbread mix. Fill muffin tins about 1/2 way. Bake at 350 for 20 minutes.

 

21 muffins made with the Betty Crocker mix works out to 1 point each

but 20 muffins work out to 2 points each - talk about "right on the edge".

 

You can add 1/2 c. raisins highly recommended

and still make 20 muffins for 2 points each


Sarah

 

196.8/173/150/140

Start(first time W/I)/Current/WWGoal/Personal Goal

 

April 26, 2008 Began my journey back to Goal.

5-9-08 Began Core

10-25-08-Made goal

12-4-08-Made Lifetime

11-29-09-Starting again

 

 

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This sounds great .

Thanks for posting this

Dawn


**********************************************

"When we go back to the Old way of eating ,

we go back to the Old weight...." Author Unknown

Dawn

**********************************************

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Guest autumnbskt

Ohh ...this sounds really good! I even have the gingerbread Davinci syrup! I just have to go buy the gingerbread mix.

 

Thanks!!! Lana ;)

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