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RobinInMaine

Taco Stew

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Taco Stew

 

3 cans (16 oz) red kidney beans (rinsed)

1 can (10 oz) petite diced tomatoes with green chiles

1 can (10 oz) whole kernel corn

1 can (16 oz) tomato sauce

1 1/2 cups water

1 pkg taco seasoning

1 pkg ranch dip mix

1 pound lean ground meat - cooked

 

Mix all ingredients in pot, simmer for 20 minutes or cook in slow cooker a few hours. Makes a big batch, entire batch is around 20 pts....only a few pts/bowl. Stir in 2 T lite sour cream for a nice creamy stew.


Robin

 

HW: 318/CW: 318/1st GW:198

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