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ashlee

Lucious lime angel squares

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We received this recipe at the last WW. meeting.

 

It's from the Light and Tasty Magazine (Taste of Home)

 

1 pkg (.3 oz) sugar free lime gelatin

1 cup boiling water

1 prepared angel food cake (8 inces) cut into 1 inch cubes

1 pkg. (8 oz) reduced fat cream cheese, cubed

1/2 cup Domino or C and H Gradulated Pure Cane Sugar

2 tsp. lemon juice

1 1/2 tsp. grated lemon peel

1 carton (8 oz) reduced fat whipped topping, thawed, divided

 

In a bowl dissolve gelatin in bowing water. Refrigerate until mixture just beging to thicken, about 35 min. Place cake cubes in a 13 X 9 inch dish coated with cooking spray, set aside.

In a small bowl, beat cream cheese until smooth. Beat in sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups whipped topping. Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm.

 

Cut into squares, top with remaining topping.

 

Yields 15 servings

Calories 139, Fat 4G, Fibre O

 

WW. Points 3.1.

 

Ashlee

 

Our leader raved that this recipe was wonderful. I've never tried it though.


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