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Scalloped Potatoes (4 pts)

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Terrific 20's


* Exported from MasterCook *


Scalloped Potatoes


Recipe By : WW Simply the Best Cookbook

Serving Size : 4 Preparation Time :0:00

Categories : Sides & Salads


Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 large baking potatoes -- thinly sliced

2 onions -- thinly sliced

1/4 cup minced parsley

3 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

2 cups hot skim milk

1/3 cup shredded reduced-fat cheddar cheese


1. Preheat the oven to 350 degrees F. Spray a 10 x 6" baking pan with nonstick cooking spray.


2. Arrange one-third of the potatoes and onions in the bottom of the pan. Sprinkle evenly with half of the parsley and flour. Repeat the layering once more, ending with the potatoes and onion. Sprinkle evenly with the salt and pepper. (Personal note: I like to add garlic salt too.)


3. Pour the milk over all and sprinkle with the cheese. Bake until the potatoes are tender and the top is browned, about 1 hour and 10 minutes.


- - - - - - - - - - - - - - - - - -


Per serving (per recipe):

215 Calories, 2 g Fat; 4 g Fiber, 267 mg Calcium, 9 mg Cholesterol, 284 mg Sodium


4 POINTS per serving


M.C. formatted by Dina on 9/24/98.


<br />SW: 275.2

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That was just soooooooo thoughtful of you to bump just for me.........Thanks a million m8.


Off to the store now..... :(


Sandi wave.gif wave.gif

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I made this last night for dinner and the whole family loved it. It was very easy to make and I baked a ham and carrots in balsamic vinagrette and a little brown sugar. Could put it all in the oven together.

Unfortunately, the dog ate some of the potatoes this morning as my husband put the leftovers on the back porch!! sobbing.gif I had enough left to bring to work for lunch and they smelled the whole office up wonderfully.

Thank You for the great recipe-it will go in my favorites file smile.gif


Returning Lifetime Member

The control center of my life is my attitude.



(-7) - Week 1:bcb_bigsm

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