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Three-Bean Salad

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1 (16-oz.) can no-salt-added green beans, drained

1 (16-oz.) can wax beans, drained

1 (16-oz.) can kidney beans, drained

1 cup chopped green bell pepper

2/3 cup chopped green onions

2/3 cup apple juice

1/3 cup cider vinegar

2 teaspoons sugar

1/2 teaspoon pepper

1/4 teaspoon dry mustard

1/4 teaspoon paprika

1/8 teaspoon dried oregano


1. Combine first 5 ingredients in a large bowl, and toss gently.


2. Combine apple juice and next 6 ingredients in a small jar; cover tightly, and shake vigorously. Pour vinaigrette over salad; toss gently. Cover and chill at least 2 hours.


Yield: 12 servings


Serving size: 1/2 cup


Points: 1


...from WW's SIMPLE GOODNESS, p. 51.


Gail...from Fifty Plus Club



Date Joined WW: 06/01/2009



GW: smaller...a lot smaller


:salut :salut

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