Laurdee 0 Posted October 13, 2000 Just tried this recipe tonight. I got it from my grocery store,and it was delicious!!!  Serves 5-6 Serving size 1 cup 2 points each  1 Tbsp. butter 10 oz Butternut Squash, cut in 1" pieces 1 pound fingerling potatoes, cut in 1" pieces 4 oz chopped onions 1 tsp. minced fresh rosemary (I didn't use this..don't like rosemary! I added a little basil instead) 1 Tbsp. dijon mustard (I added a little more) 1 cup chicken broth  1. Melt butter in skillet on medium-high 2. Add squash, potatoes and onions. Stir frequently, 10 min, until vegetables have browned around the edges. 3. Add rosemary and season with fresh ground pepper. Add mustard and broth, stirring to blend well. 4. Bring to a boil, cover, and reduce heat to medium-low. Simmer for 10 min, until vegetables are tender. If vegetables are tender but still brothy, raise heat to high and boil liquid, uncovered, until it reduces to a glaze.  ------------------ Laurie~~ Some people dream about success...while others wake up and work hard at it. ~~One of the "original" BCB's since Oct.1999~~ www.picturetrail.com/laurdee Be careful of your thoughts, for your thought become your words. Be careful of your words, for your words become your actions. Be careful of your actions, for your actions become your habits. Be careful of your habits, for your habits become your character. Be careful of your character, for your character becomes your destiny. Author unknown  http://laurdee.blogspot.com  Share this post Link to post Share on other sites
KeepCookin 0 Posted October 14, 2000 This will come in handy as I just picked about 20 butternuts I grew and SOOOOO glad you removed the "dreaded rosemary" as I call it...hate it too. Will definitely make this soon...thanx. where there's a will, there's a way. Share this post Link to post Share on other sites
Guest Whosures Posted October 27, 2000 I tried it last night and it was fantastic! It got rave reviews from everyone.  ------------------ Julie  210? all time high/183.6 WW/151.4 current/148 WW/138 pers Share this post Link to post Share on other sites
Laurdee 0 Posted November 15, 2008 Bring up to the top, cause I made this again tonight after not having it for a while, and loved it just as much as the first time!! Be careful of your thoughts, for your thought become your words. Be careful of your words, for your words become your actions. Be careful of your actions, for your actions become your habits. Be careful of your habits, for your habits become your character. Be careful of your character, for your character becomes your destiny. Author unknown  http://laurdee.blogspot.com  Share this post Link to post Share on other sites
Niadance 10 Posted November 29, 2008 I'm definitely going to try this...it sounds gourmet! Â Elle [sIGPIC][/sIGPIC] Share this post Link to post Share on other sites
CinnamonGirl 0 Posted January 10, 2010 Delicious! I had this for dinner tonight and wanted to give it an A+. I improvised on the seasoning and it still turned out very good. This is a keeper. _____________________________________________ Lord walk with me with your arm around my shoulder and your hand across my mouth Share this post Link to post Share on other sites
Lucki_Nicki 10 Posted January 13, 2011 I made this awhile back and never posted a reply- but it was Delicious! I also don't like rosemary so I used a few other spices and garlic. It almost cooked down to mashed potatoes with the glaze- but with larger diced potatoes in it. It was a nice dish for the cold weather! Will make again! Nicki HW 284.0/SW 246.6/CW 246.0/GW 184 Â LIFETME- 5/5/07 (lost 100 lbs) Â Â Â If you fail to prepare, you prepare to fail! Share this post Link to post Share on other sites
