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ccmandel

Herb-Roasted Vegetables

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This is a fabulous recipe for us for Thanksgiving because it is veggies galore and considering the small amount of oil, is practically free and it looks gorgeous on the table. You are free to use other veggies if you like. I like to use every color to make the plate spectacular!!!

 

HERB-ROASTED VEGETABLES

 

2 1/2 cups sliced zucchini -- 1/2" thick

1 1/2 cups sliced red pepper -- 1" square

1 1/2 cups yellow squash -- 1/2 " thick

1 cup sliced carrot -- 1/2" thick

3 tablespoons balsamic vinegar

1 1/2 tablespoons olive oil

1/2 teaspoon dried basil

1/2 teaspoon oregano

1/2 teaspoon tarragon

1/2 teaspoon thyme

1/2 teaspoon parsley

1/2 teaspoon rosemary

1/4 teaspoon salt and pepper

4 cloves garlic -- thinly sliced

2 medium onions, canned -- peeled and quartered

1 cup green beans -- 1 inch (1/4 lb)

 

Preheat oven to 425. Place in 13 X 9 dish. Stir well. Cover and bake 425 for 40 min. or until tender . makes 9 servings (3/4 C per)

 

Cooking Light

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Thanks for a great recipe!! I made this for Thanksgiving and everyone loved it!!! People didn't know it was "low calorie".

 

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172.4/128/140 WW l35 personal

Lifetime member since 9/l9/00

 

KarinC.

"To stumble and fall is not a disgrace, if you summon the will to get back in the race."


Currently postpartum pre pregnancy weight l42/post baby l84/current weight 143/ goal l40 ww goal l40<br />Lifetime member since 9/l9/00<br /><br />KarinC.<br />"To stumble and fall is not a disgrace, if you summon the will to get back in the race."

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