Jump to content
Health Discovery Network
KellBell

Crustless strawberry pie

Recommended Posts

Crustless strawberry pie

 

4 c sliced strawberries

1 small box SF Cook & Serve (NOT INSTANT) vanilla pudding

1 small box SF strawberry flavored gelatin

2 c water

 

Spray an 8" or 9" pie plate with Pam. Scatter strawberries evenly across bottom. Cook vanilla pudding according to directions, but use 2 cups of water instead of milk. Add dry gelatin to pudding mixture and stir until dissolved. Allow to cool 5 minutes, then pour over strawberries. Chill 4 hours.

 

Serves 4 - 6 (huge servings, though)


Kelli from MN

 

"change happens one day at a time"

Share this post


Link to post
Share on other sites

This looks grand - I'm going to try it tonight!!

Thanks for posting it!

Be well.


Sailorwoman

 

"How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving, and tolerant of the weak and the strong -- because someday in your life you will have been all of these." (George Washington Carver)

Share this post


Link to post
Share on other sites

I made this last week and didn't have any Cook and Serve Pudding. I looked through some cook books and found the recipe I was looking for: 2 tabl. corn starch and 1/2 cup Splenda

along with the 2 cups of water called for in the recipe. Worked like a charm and I'm sure cheaper too.

 

I think this pie would be good with cut up peaches and peach jello.

 

Ann


ann p

Share this post


Link to post
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.