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2 lb(s) acorn squash, about 1 large

1 tbsp reduced-calorie margarine

1/2 cup(s) apple juice

1/2 tsp ground cinnamon




Trim ends off unpeeled squash, cut in half, and remove and discard seeds and fibers. Slice each half into four 1/2-inch-thick slices.


Melt margarine in a large nonstick skillet. Add apple juice and cinnamon; mix well. Add squash and bring to boil; reduce heat, cover and simmer for 10 minutes. Turn squash slices over, cover and simmer until squash is tender, about 10 minutes more. Yields 2 pieces squash per serving. (Note: Do not eat skin.)



POINTS :2points per serving


Serves : 4


from: www.weightwatchers.com




Your CA buddySharon/Parklady Life time: 7-24- 01 Lost 42.2 #**********************************"It's nice to be important, but it's more important to be nice." **********************************

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This sounds YUMMY!!! It's easy too.

I love acorn squash!


My hubby is going to try this one on Sunday


Linda :D

CW: 181.4<br />GW: 141<br /><br />Do or do not...there is no try<br />yoda

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I cooked an acorn squash last night and it was sooo good. I cut it in half & took the seeds out, put it in my 'crow-wave steamer. When it was almost done, I squirted some DaVinci gingerbread syrup on it! Scrumptious and Simple.



Success is a journey not a destination!

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