Jump to content
Health Discovery Network
Sign in to follow this  
parklady

APPLE CINNAMON ACORN SQUASH

Recommended Posts

Ingredients

 

2 lb(s) acorn squash, about 1 large

1 tbsp reduced-calorie margarine

1/2 cup(s) apple juice

1/2 tsp ground cinnamon

 

Instructions

 

Trim ends off unpeeled squash, cut in half, and remove and discard seeds and fibers. Slice each half into four 1/2-inch-thick slices.

 

Melt margarine in a large nonstick skillet. Add apple juice and cinnamon; mix well. Add squash and bring to boil; reduce heat, cover and simmer for 10 minutes. Turn squash slices over, cover and simmer until squash is tender, about 10 minutes more. Yields 2 pieces squash per serving. (Note: Do not eat skin.)

 

 

POINTS :2points per serving

 

Serves : 4

 

from: www.weightwatchers.com

 

 

wave.gif


Your CA buddySharon/Parklady Life time: 7-24- 01 Lost 42.2 #**********************************"It's nice to be important, but it's more important to be nice." **********************************

Share this post


Link to post
Share on other sites

This sounds YUMMY!!! It's easy too.

I love acorn squash!

 

My hubby is going to try this one on Sunday

 

Linda :D


CW: 181.4<br />GW: 141<br /><br />Do or do not...there is no try<br />yoda

Share this post


Link to post
Share on other sites

I cooked an acorn squash last night and it was sooo good. I cut it in half & took the seeds out, put it in my 'crow-wave steamer. When it was almost done, I squirted some DaVinci gingerbread syrup on it! Scrumptious and Simple.

 

jj


Success is a journey not a destination!

Share this post


Link to post
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
Sign in to follow this  

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.