Leesa68 10 Posted August 31, 2009 This recipe came out of the Kraft Food and Family magazine. I substituted all low fat ingredients for the high fat ingredients and ran it thru the WW recipe builder and it came out to be 6 points per serving.  Cheesy Chicken Pot Pie Makes 8 servings  3 cups chopped cooked chicken 1 pkg. (16 oz) frozen vegetable blend 1/2 lb. (8 oz) Velveeta cheese, cut into cubes 1 can (10 3/4 oz) 98% FF cream of chicken soup 1 can (8 oz) refrigerated reduced-fat crescent dinner rolls  Heat oven to 375. Combine first 4 ingredients in a 13x9 inch baking dish. Unroll dough; place over chicken mixture. Bake 20 to 25 minutes or until crust is golden brown. Leesa  HW: 259.6 CW: 161.6 Mini GW: 199.0 met 1/25/08 Next GW: 175 met 5/26/08 Next GW: 150  Inch by inch, it's a cinch! Share this post Link to post Share on other sites
Leesa68 10 Posted September 3, 2009 Not sure if anybody cares, but I actually tried this recipe tonight for dinner and I really didn't care much for the cheesy taste and only one can of the soup made it really dry. On a positive note, the crescent rolls made a wonderful crust! Next time I will leave out the velveeta and add another can of cream of chicken or cream of celery! Leesa  HW: 259.6 CW: 161.6 Mini GW: 199.0 met 1/25/08 Next GW: 175 met 5/26/08 Next GW: 150  Inch by inch, it's a cinch! Share this post Link to post Share on other sites
lisam427 0 Posted September 27, 2010 this looks really good. i think ill give it a try. my daughter hates chicken pot pie but loves cheese. maybe this is something both of us can eat. GOD BLESS, LISA M Share this post Link to post Share on other sites
BR165 13 Posted September 29, 2010 I agree! This looks pretty awesome to me too!! I'm always looking for something else to do with chicken/turkey breast!! I'm going to give it a whirl too!! Bob:bcb_march Share this post Link to post Share on other sites
BR165 13 Posted October 1, 2010 So we just tried this for dinner tonight and it was VERY good!! I would definitely recommend giving it a try! Bob:bcb_march Share this post Link to post Share on other sites
BR165 13 Posted October 4, 2010 I forgot to mention, my wife DID add a couple of potatoes, as she claims you can't have chicken pot pie without potatoes!LOL It will definitely be on our table again!! Bob:bcb_march Share this post Link to post Share on other sites
Mickee 10 Posted March 8, 2011 I only made a half a recipe, but have a question. There was no mention of any liquid other than the soup and it did look very dry. So I added some broth from the chicken I had boiled to moisten it up. Was that an error? Was there not to be any liquid other than the soup in it?? I have it in the oven now and will come back with comments. DD thought it looked great and I did too. Hope there are leftovers.  I forgot to mention, I did add potatoes too and onion and fresh garlic too.  Here is the verdict - We loved it. It would have been too dry without the addition of the broth though. It did not get quite done. The top was brown but the veggies not quite cooked. So, maybe for my gas oven I need to decrease the temp and up the cooking time. It will make it to my tabletop again in the very near future. Never give up or look back,   Mickee     HW: 238 WW: 8/18/06--210  GOAL: 130 Share this post Link to post Share on other sites
