Guest jill-leigh Posted November 15, 2009 I didn't originally come up with this recipe... I saw something very close on Everyday Italian and HAD to try it. It turned out amazing!  Servings: 2 Points: 9 (whole recipe, 4.5 per serving)  Ingredients: 1 small garlic clove (0) 1/2 c. fat free ricotta cheese (1) 1-2 cups fresh spinach (as much as you'd like, really) (0) 4 tsp. Parmesean cheese, divided (1) 4 oz. whole wheat rotini or penne (6, 3 per serving) 2 small spoonfuls pasta cooking water  Directions: Boil water and cook pasta.  In a blender, combine garlic, spinach, ricotta and 2 tsp parmesean cheese. Blend until smooth.  Add to warm pasta, and add 1 spoonful of pasta water to each serving, or 2 spoonfuls for one big serving. Mix well.  Top each servings with 1 tsp. of parmesean.   *Note: You could try many variations of this. Adding tomato might be really good. I'm thinking of adding parley or cilantro. I also thought about making it with 2 laughing cow cheese wedges instead of ricotta. Share this post Link to post Share on other sites
MoodyTripper 0 Posted December 5, 2009 jillian~ I'm by myself for dinner tonight and will try this recipe. It is something that DH would not enjoy, but I would!! I will put some away for a lunch for the week. Thanks for a delicious sounding recipe. I have printed it up! MT MT Â Share this post Link to post Share on other sites
Guest jill-leigh Posted December 11, 2009 Hope you enjoyed it!! Share this post Link to post Share on other sites
MoodyTripper 0 Posted December 15, 2009 jillian~ It was very good. I enjoyed it for lunch the next day also. It made a lot of sauce! MT MT Â Share this post Link to post Share on other sites
Guest jill-leigh Posted December 16, 2009 Glad you enjoyed it! It's good stuff! Share this post Link to post Share on other sites
