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Pumpkin Mousse

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My leader shared this recipe last night. It looks so good I can't wait to try it.


Pumpkin Mousse

2 packages sugar free fat free instant vanilla pudding

2 cps. skim milk

1 cp. plain pumpkin

1/2 tsp. pumpkin pie spice

1/2 tsp. cinnamon

1 cp. fat free cool whip


Make pudding according to package directions. Next, add the rest of the ingredients in order except cool whip. Fold in cool whip. Refrigerate.


1cp.= 2 pts. (Whole recipe= 8pts.)


My leader said she is going to try this in a reduced fat graham cracker crust for thanksgiving.

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