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Veg-AIl Casserole

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Veg-AIl Casserole


2 cans Veg-All, drained

1 can cream of mushroom soup

4 tablespoons lite mayonnaise

4 ounces Velveeta lite cheese, cubed

12 saltine crackers, crushed

2 tablespoons country crock lite spread


Mix Veg-All, soup, mayonnaise, and cheese. Put in casserole dish.

Melt spread in pan, mix in crackers, put on top of casserole. Bake

20 minutes at 350 degrees.


8 servings 3 points per serving


Starting weight:<br /><br />Week 1# 11/6 /03 weighted 235.8 <br />Week 5# 12/2/03 231 <br />Week 6# 12/11/03 231<br />Week 7# 12/18/03 231<br />Week 8# 12/25/03 no meeting!<br />Week 9# 1/1/04 no meeting!<br />Week 10# <br /><br /><br /> A Fridge Picker Wears Big Sneakers !

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