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snort sister

"cream" of tomato soup.

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I make a tomato sauce that the family loves and is core. This is sort of a "souped up" version of it that I made up today.


1 28oz tin diced tomatoes

3 large carrots

2 stalks celery

2 onions

2 cloves garlic

4ish cups broth

splash of olive oil


roughly chop veggies ( I leave them in big chunks, it's easier :)

put tomatoes, veggies and garlic in a pot on med-high heat. When tomato liquid starts to boil, turn down heat and simmer about an hour or so, until veggies are soft. Remove from heat and puree till very smooth with an immersion blender. ( I just got a new one for Christmas and, man does that baby go!!! So much more power than the one that is about 13 years old and I think I paid $11 for)

Slowly add broth, a splash of olive oil and some salt, blend.


SW 165

CW 140

reached goal and staying there!!

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