snort sister 10 Posted January 14, 2010 I make a tomato sauce that the family loves and is core. This is sort of a "souped up" version of it that I made up today.  1 28oz tin diced tomatoes 3 large carrots 2 stalks celery 2 onions 2 cloves garlic 4ish cups broth splash of olive oil  roughly chop veggies ( I leave them in big chunks, it's easier put tomatoes, veggies and garlic in a pot on med-high heat. When tomato liquid starts to boil, turn down heat and simmer about an hour or so, until veggies are soft. Remove from heat and puree till very smooth with an immersion blender. ( I just got a new one for Christmas and, man does that baby go!!! So much more power than the one that is about 13 years old and I think I paid $11 for) Slowly add broth, a splash of olive oil and some salt, blend. Delicious!! SW 165 CW 140 reached goal and staying there!! Share this post Link to post Share on other sites
