SoCloseYetSoFar 10 Posted March 28, 2007 Attention all spinach lovers: I substituted the meat for spinach and it came out to 3 pts a slice!!! I tried this last night and it was SOOOOO GOOOOOOD!!!!! Shiloh SW - 219.5 lbs. CW - 161.4 lbs. (1/16/09) PGW - 145 lbs. Share this post Link to post Share on other sites
Laurdee 0 Posted April 15, 2007 to the top! Be careful of your thoughts, for your thought become your words. Be careful of your words, for your words become your actions. Be careful of your actions, for your actions become your habits. Be careful of your habits, for your habits become your character. Be careful of your character, for your character becomes your destiny. Author unknown  http://laurdee.blogspot.com  Share this post Link to post Share on other sites
SPECIALKK 10 Posted April 15, 2007 This was soooo good. Dh and ds liked it too. If there are any leftovers it would be great for lunch at work! I wake up every day with the realization that this is it, that there's only one shot at this life and I can either enjoy the ride and live it to its fullest and to my highest potential or I can stay the way I am. Share this post Link to post Share on other sites
Kristale 10 Posted April 16, 2007 Wow, I love this recipe and so does my DBF. I usually use turkey pepperoni but I tried it with Boca crumbles and it was wonderful. I topped it with green pepper & onion and mushrooms. My BF didn't know it wasn't beef until after he was finished and I told him. It was so much more filling!! Love this recipe! Elaine SW: 142 (10/31/06) CW: 130 (1/29/10) GW: 125 Â http://www.caringbridge.org/visit/elainepaulsen Share this post Link to post Share on other sites
motwin2 10 Posted July 16, 2007 I made this on Saturday. IT WAS GREAT!!!! I substituted Morning Star Crumbles (couldn't find the Boca ones) for the beef and still tasted good. Ronesshia Surprise Yourself! Â Â Share this post Link to post Share on other sites
Erlas 10 Posted August 26, 2007 I am making this tonight  On accident I bought the pizza crust that is 33% bigger duhh....So I am going to use my 10.5 x 14.75 pan, ground beef, Prego sauce (1/2 c=1 pt), ff mozz, onion, garlic, peppers. Once I figure out the points and how many pieces this will make I will post the results. Can't wait... Share this post Link to post Share on other sites
kimmibear 10 Posted November 1, 2007 bumping for this weekend... Kimmibear Triathlon Training Log Share this post Link to post Share on other sites
LittleLulu 0 Posted January 5, 2008 Bumping.... because it's one of my favorites and I'm going to make it today. Jill~~ Reputation is what men and women think of us. Character is what God and the angels know of us. Share this post Link to post Share on other sites
gsdlover 10 Posted January 7, 2008 I also tried this and is soooooooooooo good. Have a husband that is very picky and he took 2 pieces in his lunch so definately a keeper. Thanks so much for this recipe....... SW-202.2 CW-152.5 GW-125 Â http://www.picturetrail.com/gallery/view? Share this post Link to post Share on other sites
MissLissa82 10 Posted January 30, 2008 Made this lastnight and OMG! It is awesome. We used ground turkey, added some fresh tomatoes and red onion. DBf loved it..he already claimed the leftovers! *Melissa* SW- 177 CW- 143 * Lifetime Member - 8/13/08 - GETTING BACK THERE "Adding calories to a bad day will not make it any better!!" Share this post Link to post Share on other sites
crstlm3 10 Posted February 9, 2008 Tried it and it was good. Needs more cheese. I guess I will have to add the points for more cheese. I added mushrooms. Tasted great!! Thanks!! ~Crystal 180/171.8/140 -8.2 to date!! Started again Jan 1 2009 Â This is my 2nd attempt at WW. The first time I lost 50lbs and kept it off for 2yrs. I will hit goal again!!! Share this post Link to post Share on other sites
Aim_is_my_name 0 Posted March 6, 2008 I made this last night and used Hunt's tomato sauce for pizza. It was in the back of my cupboard and didn't have a date on it so I don't know if they still make it but it was chunky and yummy. ~~~Aimee~~~ Â Started WW on 1/16/08 and took time off to have a baby in 2010 SW 285.6/Lowest weight 230.4/CW 255.4/Next goal 230 "If I was smarter than the program, I wouldn't need the program" ~CW "Don't stuff your face, face your stuff!" ~Amy, the best leader EVER! Share this post Link to post Share on other sites
hootowl 0 Posted March 9, 2008 I am making this tonight On accident I bought the pizza crust that is 33% bigger duhh....So I am going to use my 10.5 x 14.75 pan, ground beef, Prego sauce (1/2 c=1 pt), ff mozz, onion, garlic, peppers. Once I figure out the points and how many pieces this will make I will post the results. Can't wait...   My Super Walmart usually only has the 33% bigger pizza crust. So, I make it with the Reduced Fat Cresent Rolls instead and it is really good. It is a little harder to press out because you have to press together each perforation line as you spead it out. I usually make this most Friday nights and DH and DS don't even know that I use the boca crumbles instead of beef! It is really quick and easy! Janice Ya-Ya Name: Duchess Five and Dime  SW243/CW219/GW137  There are only 2 choices: make progress or make excuses.  Some succeed because they are destined; others succeed because they are DETERMINED. Share this post Link to post Share on other sites
baskin 10 Posted April 22, 2008 Made this again last night and it was fab! DH loved it too! Used 99% lean turkey and added chopped onion, minced garlic, and 1t italian seasoning. Had the same problem w/dough that was 33% larger. Didn't point it out, but made 6 servings and counted them as 8 points just to be on the safe side. Â FYI-don't forget to spray the dish before putting the dough it (like I did the first time), it makes a big difference! B. Â Share this post Link to post Share on other sites
Laurdee 0 Posted September 16, 2008 Pulling up! I haven't made this in years, but boy does it sound good again!! Enjoy! Be careful of your thoughts, for your thought become your words. Be careful of your words, for your words become your actions. Be careful of your actions, for your actions become your habits. Be careful of your habits, for your habits become your character. Be careful of your character, for your character becomes your destiny. Author unknown  http://laurdee.blogspot.com  Share this post Link to post Share on other sites
MissLissa82 10 Posted November 13, 2008 bumping for the new buddies. *Melissa* SW- 177 CW- 143 * Lifetime Member - 8/13/08 - GETTING BACK THERE "Adding calories to a bad day will not make it any better!!" Share this post Link to post Share on other sites
MoodyTripper 0 Posted November 14, 2008 I still make this recipe twice a month. We love it. MT MT Â Share this post Link to post Share on other sites
Blackbeard 10 Posted November 14, 2008 Hold the phone, people! I think our point totals were fudged a bit. Here's my tally per serving:  2.7 oz ground beef, 95% fat free (103 cal, 4 fat) 2.5 oz tomato sauce (50 cal, 1.5 fat, 1.5 fiber) 1.6 oz pizza dough (114 cal, 1.5 fat, 0.5 fiber) Cooking spray (5 cal) 1 oz mozzarella, part skim (86 cal, 6 fat)  Totals (358 cal, 13 fat, 2 fiber) POINTS = 8  Even if you drain off ALL of the fat from the beef it's still 8 points. FLEX since 8/21/07 | MO Platoon member #11 | See my slideshow  Share this post Link to post Share on other sites
one.last.time 10 Posted November 20, 2008 I tried this tonight and it was yummy. A nice big serving. I cut back on the meat though, added some green pepper, onion, and garlic. I think next time I'd skip the cheese on the crust because I didn't really notice it and would rather spread more on the top. Â My husband (a non-WWer) enjoyed it as well. ~ Stacey Share this post Link to post Share on other sites
Laurdee 0 Posted November 25, 2008 I use ground turkey breast. Brings the points down. Be careful of your thoughts, for your thought become your words. Be careful of your words, for your words become your actions. Be careful of your actions, for your actions become your habits. Be careful of your habits, for your habits become your character. Be careful of your character, for your character becomes your destiny. Author unknown  http://laurdee.blogspot.com  Share this post Link to post Share on other sites
Laurdee 0 Posted November 25, 2008 Here are the stats from the original recipe as posted (from Cooking Light magazine): Calories: 277 Fat:7.7 Fiber:1.6 Which comes out to 6 pts. That's how the original was calculated. Be careful of your thoughts, for your thought become your words. Be careful of your words, for your words become your actions. Be careful of your actions, for your actions become your habits. Be careful of your habits, for your habits become your character. Be careful of your character, for your character becomes your destiny. Author unknown  http://laurdee.blogspot.com  Share this post Link to post Share on other sites
Guest TryingWW Posted November 25, 2008 Lauradee, Â I think Blackbeard is saying that the original stats are incorrect. Just because Cooking Light says it is xxx calories doesn't mean that it really is. I have found numerous recipes, especially those given by leaders at WW meetings, to be incorrect when you actually do the math. Also, if you read the labels, most ground turkey actually has more calories/fat than beef. Â I've been burned by that several times when I got home and actually read the NI. Share this post Link to post Share on other sites
allibee 10 Posted December 12, 2008 I tried this recepie last night and it was pretty good. I think it would be good with some cut up onions or something to spice it up a little bit. Â Thanks for sharing!! "You're never beaten until you admit it." George S. Patton Share this post Link to post Share on other sites
lisam427 0 Posted February 11, 2009 i made this tonight w/ boca vegi crumbles and added red pepper, mushrooms, onion. this was excellent. this is something i would make once a week. dd loved it ! thank u for posting this!! GOD BLESS, LISA M Share this post Link to post Share on other sites
Guest mom2twingems Posted February 19, 2009 I loved this!!! Â I made this and put it all into the WW recipe builder and it came out to be 6 points. Â I used 4% ground beef and for the sauce I used 1 c pizza sauce and 1 15oz can of drained italian diced tomatoes. I topped it with mushrooms and onions. I put 1 c of WW cheese on the bottom and about 1c of WW cheese on the top. Â 6 serving at 6 points. Share this post Link to post Share on other sites
