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Guest FawnLori

Alfredo Pizza (5 points)

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Guest FawnLori

From Simply the Best 100+ smile.gif

 

1 c. skim milk

1 T all purpose flour

1 onion, chopped

1/4 t grated nutmeg

1/4 t freshly ground black pepper

2 cloves

6 c cleaned trimmed spinach

1/4 c grated parmesan cheese

1 pound ready made refigerated pizza dough

3 large plum tomatoes, sliced

2 c shredded part skim mozzerella

 

1. Preheat the oven to 450 degrees. Spray a 15" pizza pan with cooking spray.

 

2. In a large nonstick saucepan, combine 2 T of skim milk with 1 T of flour. Stir until smooth. Stir in the remaining milk, the onion, cloves, nutmeg and pepper. Cook over medium heat, stirring constantly, until the mixture boils and thickens, about 4 minutes. Remove from heat, discard the cloves. Add the spinach and parmesan, stir until the spinach is slightly wilted.

 

3. Press the dough into the bottom of the pan; pinch the edge to form a ridge. Spread the spinach mixture evenly over the dough. Top with the tomatoes and the mozzerella. Bake until the crust is browned and the cheese is golden, about 12-15 minutes.

 

8 servings

 

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FawnLori

mamamann@aol.com My Website

 

[This message has been edited by FawnLori (edited 07-11-2000).]

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Guest eaglssong

Fawn,

 

Unless I'm blinder than I think I am (which of course is quite possible, lol) how many portions is this? Is it eight, like a regular pizzeria pizza??

 

Thanks.... it really looks good!!

 

 

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~~No one can predict to what heights you can soar, until you spread

your wings.~~ Eagl (Anne)

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Guest susie4life

This is pretty much the same recipe I use but I add a little chicken that I've cooked and diced and a lot of garlic. It makes with yummy.

 

 

 

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Susie4life

172/150 (lifetime) + 10 more to lose

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