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QueenFlea

1 Point "chips"

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I used a flatout light - cut it into strips and sprayed each side with no stick spray (I only had butter flavored - I think olive oil would be better) Sprinkled a little salt on them and baked them at 425 degrees for 5 minutes. Then I turned them over and baked for 2 minutes more. Very good. I will tweak later - they could be spicier.


Live, laugh, love and be happy.

 

Starting Weight: 237

Current Weight: 203.5

My Goal Weight: 180

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I think the multi-grain flat-out (regular) is the same points as a light flat-out. I liked them better..The "light" seemed to suck the water out of my mouth...

 

Great idea on the "chips".:salut


May you be happy. May you be well. May you be free from suffering.

 

Check out my website! Plant-Powered.com :bcb_smile

 

 

 

 

 

 

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What is flat-out and where can I find it?


Melinda :headover::jump_jack :bcb_march

I am slowly relearning to disconnect my weight and value, and that to me is huge.......BCB Hanna :salut

weight.png

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They are like large flat (and rectangular) tortillas. I live near Philly PA and you can get them here at the Acme or Genuardis.


Live, laugh, love and be happy.

 

Starting Weight: 237

Current Weight: 203.5

My Goal Weight: 180

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