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Stuffed Shells Florentine ~ 7 points

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Made this one for dinner last night and it was wonderful! :D


Stuffed Shells Florentine

Courtesy of: Cooking Light Magazine

Servings: 6

Points per Serving: 7



2 cups shredded part-skim mozzarella cheese, divided

1/2 cup grated fresh parmesan cheese

1/2 cup egg substitute

1/4 cup chopped fresh parsley

2 tsp. dried basil

2 tsp. dried oregano

1/4 tsp. salt

2 garlic cloves, minced

2 10-oz. packages frozen chopped spinach, thawed, drained, and squeezed dry

1 15-oz. carton fat-free ricotta cheese

24 jumbo cooked pasta shells

cooking spray

1 26-oz. bottle fat-free marinara sauce


Preheat oven to 350.


Combine 1 cup mozzarella cheese, parmesan cheese, and the next 8 ingredients (parmesan through ricotta) in a large bowl. Spoon cheese mixture evenly into cooked shells. Arrange the stuffed shells in a 13 x 9-inch baking dish coated with cooking spray. Pour the marinara sauce over the stuffed shells and sprinkle with the remaining cup of mozzarella cheese. Bake at 350 for 30 minutes.



Calories: 331

Fat: 9.8 grams

Fiber: 6 grams

Sodium: 627 mg




:D :D :D



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Thanks Christine - This looks great. I have two boxes of spinach in my freezer, and now I have the recipe for them.



"I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

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