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Laurdee

Cajun Pizza~4 points

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Makes 8 servings

 

Pizza crust (I used Pillsbury Pizza crust)

2 tsp olive oil

3/4 cup diced onions

1/2 cup diced green bell pepper

1/2 cup coarsely chopped celery

2 garlic cloves, minced

3/4 cup canned Spanish-style tomato sauce (I used Italian flavored sauce)

1 small bay leaf

1/2 tsp dried oregano leaves

1/4 tsp dried thyme leaves

Pinch ground red pepper

32 medium shrimp (about 1 pound), peeled and deveined

3 ounces shredded low-fat mozzerella

 

Preheat overn to 465 F.

Prepare pizza dough. Roll dough into a 12"circle; transfer to 12" pizza pan, pressing to form a stand-up rim. Bake 12 minutes. Remove crust from oven; leave oven on.

 

In medium nonstick skillet, heat oil; add onions, bell pepper, celery and garlic. Cook over medium-high heat, stirring frequently, 5 minutes, until vegetables are softened. Add tomato sauce, bay leaf, oregano, thyme, ground red pepper and 1/4 cup water; bring mixture to a boil. Reduce heat to low; simmer, stirring occasionally, 10 minutes, until mixture is thickened.

 

Remove and discard bay leaf from tomato sauce mixture. Spread tomato sauce mixture over baked crust to within 1/2" of rim; top evenly with shrimp and cheese. Bake 5 minutes, until shrimp turn pink and cheese is melted. Cut into 8 equal wedges.


Be careful of your thoughts, for your thought become your words.

Be careful of your words, for your words become your actions.

Be careful of your actions, for your actions become your habits.

Be careful of your habits, for your habits become your character.

Be careful of your character, for your character becomes your destiny.

Author unknown

 

http://laurdee.blogspot.com

 

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