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Chili Cheese Macaroni

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Chili Cheese Macaroni


Use different amounts of pasta and cheese, just measure first and count accordingly:


1 onion, diced

1 green pepper, chopped

1-14 oz can diced tomatoes

1/2 tsp chili seasoning


cook the onion, pepper, tomato and chili seasoning in microwave until soft, about 5-6 minutes.


Mix with cooked pasta- elbows, rotini, shells, whatever, about 4-6 cups cooked, pour into microwave container, top with 2-3 ounces grated cheese- can use cheddar, cojack, mozzarella, whatever. I also add 1 tsp margarine if I have extra points. Microwave until cheese melts.


5 points per cup.


:D ;)

Pam<br />SW248/WW229/CW173/G145/PG140<br />Weight at Start: 248<br />WW Start Date: 5/7/01 75 pounds gone forever!<br />"Anything worth doing, is worth doing slowly"

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