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Turkey Pasta Salad

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Colorful Turkey Pasta Salad

4 servings

6 points per serving


2 1/2 cups rotini pasta, cooked and drained

2 cups cooked and cubed white turkey meat

1/2 cup thinly sliced scallions

1/4 cup chopped celery

1/4 cup chopped fresh parsley

1 1/2 teaspoons chopped fresh tarragon

1 tablespoon olive oil

2 tablespoons tarragon vinegar

1 tablespoon fresh lemon juice

2 tablespoons mayonnaise


1 In a large bowl combine the pasta, turkey cubes, scallions, celery, parsley and tarragon and mix together.

2 In a small bowl blend together the oil, vinegar, lemon juice and mayonnaise. Add this mixture to the turkey mixture and mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours, or until chilled through.


Nutrition at a glance

Servings Per Recipe: 4 amount

per serving


Calories 293

Protein 32g

Total Fat 7g

Sodium 129mg

Cholesterol 76mg

Carbohydrates 25g

Fiber 2g


"When we go back to the Old way of eating ,

we go back to the Old weight...." Author Unknown



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This sounds delicious. I'll definitely have to give it a try. Thanks!

Pat<br /><br />A jouney of 1000 miles begins with the first step.<br /><br /><br />SW: 335.8 (original)<br />SW: 315 (second time around)<br />CW: 288<br />WG: 135

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