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Fiesta Chicken Pizza ~ 7 points (as is)

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From: www.allrecipes.com

Custom pizzas made with prepared crusts are a favorite in many households because they are easy to make and taste great! This Mexican variety will provide a welcome and festive respite from the usual tomato sauce and mozzarella varieties. Prep Time: approx. 15 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 35 Minutes. Makes 8 servings.

Printed from Allrecipes, Submitted by Ortega®


1 (12 inch) prepared pizza crust

1 tablespoon vegetable oil

2 skinless, boneless chicken breast halves - cut into thin strips

1 (1.25 ounce) package ORTEGA® Taco Seasoning mix

1 tablespoon water

1 cup ORTEGA® Thick & Chunky Salsa

1 1/2 cups SARGENTO® 4 Cheese Mexican Blend Shredded Cheese


Toppings: sliced black

olives, green onions, green bell

pepper, radishes, red onion

Sour cream (optional)

ORTEGA® Thick & Smooth Taco Sauce (optional)




1 PREHEAT oven. (See pizza crust package directions.)

2 HEAT vegetable oil in large skillet over medium heat. Add chicken and cook for 4 to 5 minutes or until no longer pink. Add seasoning mix and water; mix well.

3 SPREAD salsa over crust. Top with chicken mixture, cheese and vegetable toppings

4 BAKE according to pizza crust package directions or until crust is crisp and cheese is melted. Top with sour cream and a drizzle of taco sauce before serving.






**I will make some adjustments, like NOT using 1 tablespoon oil! And I will use a "light" version of the cheese. Hopefully, I can skim off at least 1 point!

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