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Homemade Spinach Pasta

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* Exported from MasterCook *


Spinach Pasta


Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :


Amount Measure Ingredient -- Preparation Method

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10 ounces fresh spinach -- stemmed, washed, and dried

1 1/2 cups all-purpose flour

4 tablespoons nonfat liquid egg substitute -- (4 to 5)


Put the spinach into the bowl of a food processor and process to a coarse chop. Add the flour and process until well mixed. While pulsing, add the liquid egg substitute 1 tablespoon at a time, just until bits of dough the size of large peas form.


Turn the dough out onto a floured work surface and knead for about a minute until glossy and elastic. Form it into a ball, cover with plastic wrap, and set aside for 30 minutes.


Roll out and cut the dough into fettuccine noodles.



"99% Fat Free Italian Cooking"


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Per Serving (excluding unknown items): 128 Calories; trace Fat (3.2% calories from fat); 5g Protein; 26g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 52mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable.



" 2.185 points"


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"I have searched for the phrase "I shall walk the Earth and my hunger will know no bounds", but I keep getting redirected to Weight Watchers." Ianto Jones, Torchwood

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