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BarbA

Creamy Lemon Pie

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Creamy Lemon Pie    

POINTS® Value:    3

Servings:  10

Preparation Time: 15 min

Cooking Time:  15 min

Level of Difficulty:  Moderate 

 

Rich and creamy, you'll never guess that this pie is light. Make two — serve one and freeze the other for up to two weeks.

 

Ingredients

6 whole reduced-fat cinnamon graham crackers   

2 Tbsp butter   

11 oz fat-free sweetened condensed milk   

2 large egg(s)   

1/2 cup(s) fresh lemon juice

1 Tbsp lemon zest   

Instructions

• Preheat oven to 350ºF. • Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin.

 

Place crumbs in a small bowl.•

Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.

 

• In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust.

 

• Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled.

 

Yields 1 piece per serving. Notes• This pie can be baked and frozen for up to two weeks. Defrost and serve chilled.


quotation-open.png Success is the sum of small efforts repeated day in and day out. quotation-close.png

 

Barb A

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