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Guest N. Mallory

Tuna & Pasta

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Guest N. Mallory

This a revised, WW-friendly version of what got me through college:

 

Tuna & Pasta

12 oz pasta (I like bow ties or shells), cooked

1/2 c. grape tomatoes, quartered

2 stalks of celery, chopped

1/3 c. dill relish

1 small can of tuna in spring water, drained

1 c. FF mayo

1 c. plain yogurt

 

Mix it all together in a large bowl. Makes 8 servings for 4 pts. each.

 

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