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Macaroni & Cheese

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* Exported from MasterCook *

 

Macaroni & Cheese with Basil & Tomatoes

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 3/4 cups elbow macaroni

1 tablespoon butter buds®

2 tablespoons flour, all-purpose

1 1/4 cups 1% low-fat milk

1/2 teaspoon dry mustard

1/8 teaspoon pepper

1 teaspoon worcestershire sauce

1 1/2 cups cabot 75% fat-free Cheddar

3 tablespoons parmesan cheese

4 tomatoes -- diced

1/4 teaspoon basil

 

Cook pasta according to directions, omitting salt & fat. Drain & set

aside.

Remove pan from heat and stir in dry mustard and the next three ingreds.

Add reduced-fat cheddar cheese & stir until melted.

Sprinkle Parmesan cheese on top and garnish with cherry tomatoes and

basil.

Serve immediately.

 

Description:

"4 1 1/4 cup servings = 4=points ea.serving"

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 190 Calories; 3g Fat (13.2%

calories from fat); 9g Protein; 33g Carbohydrate; 2g Dietary Fiber; 6mg

Cholesterol; 186mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1

Vegetable; 1/2 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0


"I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

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Yummy! I love mac-n-cheese and am always on the look out for new recipes. This looks great. :D


Weight loss to date: -78lbs.<br />Pounds to go: 35!

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Guest stickchick2b
wave.gif This looks good, I am going to have to give it a whirl!!! wave.gif

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Guest S3MOL

Yum...!

I LOVE mac and cheese and have been SO hungry for it! Will have to try this recipe soon!

 

Thanks for posting it!!!

(((Hugs)))

Sandy smile.gif

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Guest SuzyQ99

This sounds so great!!

You know, I broke down and made the "original stuff" (low fat version, just like I've always made) which I haven't had in probably 6 months, and it just didn't taste good!!! I guess the old stuff just doesn't do it for me anymore! I eat it now and wonder how I thought this stuff was so good! I prefer the lower fat, more flavor versions of food so much more now! :D

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This looks great! I have a couple of questions though.

 

First of all, what is butter buds? Is it just butter?

 

Second, it seems that a portion of the instructions is missing. Many of the ingredients aren't listed in the instructions - I don't knwo what to do with them. I don't cook much, so I may just be missing something! If someone could fill me in that would be great!


Kelly

 

I have 2 beautiful girls!

Nicole born Oct 24/03 (4 1/2 years old)

Julia born Dec 19/05 (2 1/2 years old)

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