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Baked Spaghetti - Yum

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Hey, I whipped this up today as an alternative to regular spaghetti:



1 package Jennie-O Extra Lean Ground Turkey Breast

1 bottle Ragu Spaghetti Sauce (I used veggie primavera)

1 16oz package of whole wheat fettuccini (or whatever) spaghetti (I used Bella Organic) Fettuccine

1 tbsp. olive oil

8 oz mushrooms

1 medium onion, chopped



Cook noodles, drain and put in casserole dish, or Dutch oven, add oil and stir. Add sauce to noodles. Brown turkey, add chopped onion and cook for a couple minutes. Add to noodles. Cook mushrooms for a few minutes; add to noodles. Stir. Place in 350-degree oven for 30 minutes, uncovered.


Serves: 12 (1 cup servings)

Points: 5


You could add whatever veggies you like to "plump" this up and get your veggies in. You could add cheese to the top for extra points, but I just added some grated Romano to mine.


The entire family loved it and I'm sure it would freeze well.

SW: 318(before WW about 338)<br />CW: 299<br />GW: 200 (???)<br /><br />GONE: 19+ pounds (Or shall I say about 40?!?)

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