Jump to content
Health Discovery Network
Sign in to follow this  
Guest eaglssong

CHERRY TOPPED ICEBOX CAKE 3.5 POINTS

Recommended Posts

Guest eaglssong

From Marla B

 

 

Cherry Topped Icebox Cake - serves 12

 

20 graham crackers (2 1/2" x 2 1/2") crushed

1 package (6 oz. serving) sugar-free vanilla instant pudding

2 cups cold milk (1%)

8 oz. carton thawed fat-free Cool Whip topping

2 cans (21 oz. each) light cherry pie filling

 

Line 13" x 9" pan with one third of the graham crackers.

Prepare pudding mix with cold milk as directed on package. Let

stand five minutes. Gently stir in whipped topping. Spread half the

pudding mixture over crackers. Add second layer of crackers; top

with remaining pudding mixture. Add third layer of crackers. Top

with cherry pie filling. Refrigerate 3 hours.

 

3 1/2 points per serving

 

 

 

Share this post


Link to post
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
Sign in to follow this  

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.