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Guest eaglssong

From Marla B



Cherry Topped Icebox Cake - serves 12


20 graham crackers (2 1/2" x 2 1/2") crushed

1 package (6 oz. serving) sugar-free vanilla instant pudding

2 cups cold milk (1%)

8 oz. carton thawed fat-free Cool Whip topping

2 cans (21 oz. each) light cherry pie filling


Line 13" x 9" pan with one third of the graham crackers.

Prepare pudding mix with cold milk as directed on package. Let

stand five minutes. Gently stir in whipped topping. Spread half the

pudding mixture over crackers. Add second layer of crackers; top

with remaining pudding mixture. Add third layer of crackers. Top

with cherry pie filling. Refrigerate 3 hours.


3 1/2 points per serving




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