Jump to content
Health Discovery Network
Sign in to follow this  
Guest eaglssong


Recommended Posts

Guest eaglssong

From Alicia Beth



Strawberry Mousse (2 pts)


This is a variation of a Kraft recipe I found in our Sunday paper



2/3 cup boiling water

1 pkg (4-serving size) sugar-free strawberry gelatin (or any flavor

you might like)

1/2 cup cold water

ice cubes

1 tub (8 oz) fat-free Cool Whip topping, thawed (8pts)

4 champagne glasses


Stir boiling water into gelatin in large bowl at least 2 minutes until

completely dissolved. Mix cold water and ice to measure 3/4 cup.

Add to gelatin, stirring until slightly thickened. Remove any

remaining ice.


Stir in whipped topping with wire whisk until smooth. Refrigerate

15 to 20 minutes or until the mixture is very thick and will mound.


Spoon equally into the 4 glasses and chill.


The original recipe calls for a graham cracker crust but I didn't want

to count the points. My husband thought of the glasses. It made a

very nice presentation. The original recipe called for chilling the

mixure at least 4 hours, or overnight. I chilled mine less than 2

hours and it was great. I also have one glass in the freezer to see

what it will be like. Each glass is worth 2 points. We will be trying

this with ff vanila and chocolate pudding next week!





Share this post

Link to post
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in

Sign In Now
Sign in to follow this  

  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.