Fusilli with Sausage, Spinach and Peppers - 8PP

[BarbA 10]

Fusilli with Sausage, Spinach and Peppers

 

 

 

8 PP

Servings: 4

 

To complement this dish, halve a garlic clove and rub it on toasted slices of Italian bread. Then lightly coat the bread with olive-oil cooking spray.

 

 

 

 

 

 

Ingredients

 

8 oz uncooked fusilli

8 oz raw turkey sausage, casings removed

10 oz chopped frozen spinach, thawed and squeezed dry

1 cup(s) canned chicken broth

7 oz canned pimento, drained and chopped

salt and pepper

1/2 tsp dried oregano

 

Instructions

 

• Cook pasta according to package instructions.
  
• Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
  
• Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.
  
• Drain fusilli, add to sausage mixture and toss to combine.