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lorac55ca

"Mounds Bar" Pie.....4.5 Points

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* Exported from MasterCook *

 

"Mounds Bar" Pie

 

Recipe By : JoAnna Lund's January 1997 Newsletter

Serving Size : 8 Preparation Time :0:00

Categories : Dessert Pies And Tarts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***** NONE *****

 

1 ( 4 serving) package jello sugar free vanilla cook and serve pudding

1 1/3 cups carnation nonfat dry milk powder

1 3/4 cups water

1 tablespoon coconut extract*

1/4 cup flaked coconut*

1/4 cup (1 ounce) mini chocolate chips*

1 (6 ounce) keebler chocolate piecrust

3/4 cup Cool Whip Free*

 

In a medium saucepan, combine dry pudding mix, dry milk powder, and water. Cook over medium heat,

using a wire whisk, until mixture thickens and starts to boil, stirring constantly. Remove from heat. Stir

in 2 teaspoons coconut extract. Place saucepan on a wire rack and let set for 5 minutes. Add 3

tablespoons coconut and 3 tablespoons chocolate chips. Mix gently just to combine. Spread mixture

into piecrust. Refrigerate for at least 1 hour. In a small bowl, combine Cool Whip Free and remaining 1

teaspoon cocount extract. Spread topping mixture evenly over set filling. Evenly sprinkle remaining 1

tablespoon chocolate chips and 1 tablespoon coconut over top. Cut into 8 servings.

 

Serves 8 - Each serving equals:

HE 1/2 Br, 1/2 SM 1 Sl, 18 OC

199 Calories, 7 gm Fa, 5 gm Pr, 29 gm Ca, 230 mg So, 140 Cl, 1 gm Fi

Diabetic: 1 1/2 St/Ca, 1 Fa

WW Points: 4.5

- - - - - - - - - - - - - - - - - -

 

 

:D

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