jmsgemini 0 Posted November 15, 2002 So, I have been searching for a pie crust that is only 1 pt per serving, and I found one...  3/4 cup flour  3 tablespoons soft, whipped diet margarine -- tub style  2 tablespoons powdered sugar    Spray 9" pie plate with Pam. Mix crust ingredients with a fork and press into prepared pie plate. Bake crust at 350º until golden brown for 10-14 minutes. Cool crust 10-15 minutes before filling.  Serving size: 1/6 of piecrust, 1 point  I havent tried it yet, but it looks perfect. I am not really that picky, since the crust takes the flavor of the pie, but I needed a great base to pies!  If anyone tries it, let me know how it is. When I try it, I will be sure to report back!  Jamie<br /><br />"The deepest personal defeat suffered by human beings is constituted by the difference between what one was capable of becoming and what one has in fact become." <br />-- Ashley Montagu Share this post Link to post Share on other sites
LegalEagle 0 Posted November 15, 2002 Thank you! This looks good to me also. I'm going to try it. Â printing out.... Â hugs, Dawna "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby Share this post Link to post Share on other sites
imported_Tami 0 Posted November 20, 2002 I'm testing this one out for Thanksgiving (along with 1 point pumpkin pie) so I'll let you know how it turns out. Sounds good, though. Thanks! Tami<br />181/138/137<br />43 pounds gone forever!<br />5' 5 1/2"<br />33 years old<br />Mom to Justin (he's my avatar and he's 2)<br />Wife to James<br /><br />In the battle of the bulge, I'm winning! Share this post Link to post Share on other sites
Guest GingerIsMyPuppy Posted November 25, 2002 I'm gonna try it to with the 1 point pumpkin pie. Share this post Link to post Share on other sites
JeanetteSki 0 Posted November 30, 2002 Jamie: Tried this for TDay and I have to admit it was pretty darned good. I didn't think that with those fews ingredients that you would really get anything the came close to resembling a pie crust, but I did. I plan to use this one again. Mine didn't come out real thick, but close enough for me. Thanks for sharing. JeanetteSki     Share this post Link to post Share on other sites
Journey2Me 0 Posted December 1, 2002 Jamie,  Thanks for posting this! I'm going to give this a try!!! Deedee   "Do or do not. There is no try." (Yoda) Share this post Link to post Share on other sites
girliegirl31 0 Posted December 9, 2002 I made this pie crust with a lemon tart filling. It was delicious. Now if I could just lower the points for my lemon filling, it would be wonderful. Â Any experts out there want to give it a try? Let me know. Â Danielle OP 8/1/06 5'4" SW 195.6/ CW 194.0 Share this post Link to post Share on other sites
Charski 0 Posted December 9, 2002 Danielle, post your recipe in Cybergranny's Mess Hall and we'll take a peek at it for you! Â Char Share this post Link to post Share on other sites
girliegirl31 0 Posted December 9, 2002 Thanks Char for the suggestion. I will post it to that section in a few minutes. Â Danielle OP 8/1/06 5'4" SW 195.6/ CW 194.0 Share this post Link to post Share on other sites
Guest ClaremoreZebraBandMom0407 Posted December 11, 2002 I'll have to try this Share this post Link to post Share on other sites
kansaslaura 0 Posted January 28, 2003 Bumping to the top Remember, we're all in this together...I'm pulling for you! Red Green ~~~ Live simply. Love generously. Care deeply. Speak Kindly. Leave the rest to God ~~~ -30! Share this post Link to post Share on other sites
hootowl 0 Posted February 2, 2003 Thanks for posting. I was at 2 different grocery stores earlier tonight and both were out of the premade reduced fat graham crusts I was wanting. I think this recipe will be better anyway, and I have all the ingredients!! I also hate rolling out pie crusts. This looks so easy. Thanks again! Janice Ya-Ya Name: Duchess Five and Dime  SW243/CW219/GW137  There are only 2 choices: make progress or make excuses.  Some succeed because they are destined; others succeed because they are DETERMINED. Share this post Link to post Share on other sites
Momma25 0 Posted July 29, 2003 ~~bump~~ (Momma25) Momma to five http://www.realfoodliving.com In remission from Acute Leukemia Diabetic, low GI and no FRANKENFOODS! 218/in-between/125 Share this post Link to post Share on other sites
JAC1 0 Posted July 30, 2003 Hi! Question.......is it regular flour and what brand of margarine(or what the nutritional label gives you). Want to be sure I make this correctly and buy the right items. Thanks. I sounds so good. I want to make my Sugar Free Butterscotch Pie !! Joined WW May 5,2003<br />SW: 237<br />CW: 186.8<br />GW: 130 <br />Joined Curves on 8/6/03. Love it!<br /><br />"Always take care of You first". Share this post Link to post Share on other sites
WWCarol 0 Posted November 26, 2003 BUMP! May you be happy. May you be well. May you be free from suffering.  Check out my website! Plant-Powered.com       . Share this post Link to post Share on other sites
LegalEagle 0 Posted November 27, 2003 Thank you, Carol, I forgot about this one! I'm going to use it for my 1=P pumpkin pie. Â Happy Thanksgiving, dear friend, Â Dawna "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby Share this post Link to post Share on other sites
JeanetteSki 0 Posted December 9, 2003 Dawna: Your pumpkin pie filling and this crust makes a wonderful pie! This is what I used last year and it was great. I wasn't in charge of the pies this year, or I would have used it again. No one but no one knows this is a diet recipe!! I love it!! JeanetteSki     Share this post Link to post Share on other sites
troys4ever2004 0 Posted January 15, 2004 Hi, I am very new here. Can someone please tell me the recipe for the 1 pt. pumkin pie Thanks alot! Kathleen Share this post Link to post Share on other sites
LegalEagle 0 Posted January 15, 2004 Hi Kathleen, & welcome.... I'm going to bump up the 1-P pie recipe for you now. Â Dawna "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby Share this post Link to post Share on other sites
