LegalEagle 0 Posted December 31, 2002 Char! OMG...this one looks perfect for me to make for this evening!!! It's just what I have been looking for, and the best part is that I already have everything already here to make it. Â You're an "Angel" for posting this.. Â Hugs, Dawna "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby Share this post Link to post Share on other sites
KimbaB 0 Posted December 31, 2002 Hmmm...and if Dawna makes 'em, I can be at her house within an hour.  Oh, this could work  Kimba CORE and lovin' it Share this post Link to post Share on other sites
Charski 0 Posted December 31, 2002 Dawna, please post if you make these - they sound SO GOOD! Â And please note - it makes 36 and says that is 6 servings - so that means that 6 bites is only 3 points! MMMMMMMMM! Â I may just make them tomorrow myself..... Â Char Share this post Link to post Share on other sites
Charski 0 Posted December 31, 2002 From the Splenda website:  SPLENDA® Banana Cream Angel Bites  Preparation Time: 20 minutes Makes 6 servings (approx. 36 "bites") Baking Time: 10-15 minutes Angel Bites  5 Egg Whites 1/3 cup SPLENDA® Granular 1 1/2 tsp. Vanilla Extract pinch of salt  Preheat oven to 350° F. Lightly oil a large baking sheet. Set aside. Separate egg whites from yolk. Place egg whites in a medium bowl. Whip on high speed using an electric beater or wire whisk until frothy. Add SPLENDA® Granular, vanilla extract and salt. Mix until stiff peaks form. Spoon slightly rounded tablespoons of egg whites onto baking sheet. Bake 10-15 minutes. Remove from pan. Cool.  Banana Cream Filling  1/2 cup Egg substitute (such as Egg Beaters®*) 1 cup Skim milk 2 tsp. Vanilla Extract 2 Tbsp. Light Butter 1 Tbsp. Corn Starch 1/4 cup SPLENDA® Granular 1 tsp. Banana Flavor 2 Bananas, sliced  Place egg substitute, milk, vanilla and butter in a small saucepan and stir well. Blend SPLENDA® Granular and cornstarch together. Add to ingredients in the saucepan and stir well. Cook over medium heat (3 minutes). Stir constantly. Remove filling from heat and add banana flavor. Stir until well mixed. Chill filling for 1 hour before serving. Sandwich Angel Bites with filling. Place three Angel bites on a plate with the bottoms facing up. Top with sliced bananas and a spoonful of banana cream filling. Stack another Angel Bite on top. Garnish with light whipped topping and chocolate shavings or drizzle of fat free hot fudge.  *Egg Beaters is a trademark of ConAgra Brands, Inc.  Nutrients Per Serving  Calories 130  Carbohydrates 18 g  Protein 5 g  Total Fat 3.5 g  Saturated Fat 2.5 g  Cholesterol 10 mg  Sodium 160 mg  Dietary Fiber 1 g  Sugars 12 g  Diabetes Exchanges 1 starch, 1/2 medium fat meat Share this post Link to post Share on other sites
LegalEagle 0 Posted December 31, 2002 Hi there, Yes, I did notice how many you can have. That's one of the many things that look good to me. Â I'm about ready to start these. I will be having this for dessert tonight, while everyone else is chowing down on high-pointed sweets. I have a feeling I will be quite happy with this! Â I will let you know how they come out. Â Hugs, Dawna "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby Share this post Link to post Share on other sites
Chattie 0 Posted January 3, 2003 Darn, I can't get Eggbeaters or Lite Butter. I wonder how many pts it will be with real eggs and regular butter. Â HELP! Â I think I should set up an American supermarket here in the UK for American Weight Watchers, whatcha think? Share this post Link to post Share on other sites
Charski 0 Posted January 3, 2003 Sandy, the eggbeaters called for in this recipe would be equivalent to 2 eggs. The EB is 1 point per 1/2 cup whereas the eggs would be 4. You could probably do it with one whole egg and 2 eggwhites. That would be 3 points (technically you could add 3 eggwhites for 1 point.) I'm not sure if you could just use 4 eggwhites in place of the EB - it might just work - and THAT would be 1 point also. Â As for the butter, you could probably do quite well with 1 tablespoon, which would be 3 points. I've even eliminated butter entirely from some recipes without undo difference in the taste - but it DOES affect the texture somewhat. Â As an alternative for the whole dang filling part, can you get SF/FF instant pudding mix? If so you could just use that in either vanilla or banana flavor and have it over with in a hurry! Â Char Share this post Link to post Share on other sites
want2bthin 0 Posted January 3, 2003 Well I am sorry but I tried these and I didn't like them at all and actually threw the angel bite part out. I kept the filling and the kids had it with some bananas on top and they liked it lots. I thought the first part tasted too eggy and this is why I didn't like it, sorry Shayla Girvan<br />HW/SW/CW/GW<br />327/286/280/165<br /><br /><a Share this post Link to post Share on other sites
Guest shannon35 Posted January 18, 2003 I was just wondering if anyone else had tried these? They sound good, but I am afraid to make them since DF is allergic and I am the only one who could eat them--although I guess I could always take some to DF's mom who is also on WW. So let me know if you have tried these and what you thought of them. I may just break down and make them anyway! Â Shannon Share this post Link to post Share on other sites
