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Cherry Cream Cheese Pie

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Cherry Cream Cheese Pie


1 eight ounce block fat-free cream cheese, softened

1 can "Eagle" brand fat-free sweetened’ condensed milk

1/3 cup lemon juice

1-teaspoon vanilla

1 twenty one (21) ounce can of light cherry pie filling

1 "Keebler" reduced fat graham cracker pie crust


Beat cream cheese-until smooth. Add sweetened condensed milk

And lemon juice. Mix well. Add vanilla and mix until well


Pour into pie crust.

Top with a 21 ounce can of light cherry pie filling. (You can also

Make a light strawberry, blueberry, or peach)

Place in refrigerator and allow to set, approximately 1-2 hours.


6 servings...4 1/2 points per serving

Starting weight:<br /><br />Week 1# 11/6 /03 weighted 235.8 <br />Week 5# 12/2/03 231 <br />Week 6# 12/11/03 231<br />Week 7# 12/18/03 231<br />Week 8# 12/25/03 no meeting!<br />Week 9# 1/1/04 no meeting!<br />Week 10# <br /><br /><br /> A Fridge Picker Wears Big Sneakers !

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