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Joyful Almond Cheesecake

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From Desserts Every Night, Page 160


2 (8-ounce) pkgs Philadelphia fat-free cream cheese

1 (4-serving) pkg Jell-O sugar-free instant chocolate fudge pudding mix

2/3 cup Carnation Nonfat Dry Milk Powder

1 cup water

½ Teaspoon almond extract

1 ½ teaspoons coconut extract

1 cup Cool Whip Free

1 (6-ounce) Keebler chocolate piecrust

2 tablespoons flaked coconut

1 tablespoon (1/4 ounce) chopped almonds

1 tablespoon (1/4 ounce) mini chocolate chips


In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in almond extract, ½ teaspoon coconut extract, and ¼ cup Cool Whip Free. Spread mixture into piecrust. Refrigerate while preparing topping.


In a small bowl, combine remaining ¾ cup Cool Whip Free and remaining 1 teaspoon coconut extract. Spread mixture evenly over chocolate filling. Evenly sprinkle coconut, almonds, and chocolate chips over top.


Refrigerate for at least 1 hour. Cut into 8 servings


Serves 8


Each serving equals:

HE: 1 Protein; ½ Bread; ¼ Skim Milk; 1 Slider; 15 Optional Calories

214 Calories; 6 gm Fat; 12 gm Protein; 28 gm Carbohydrates; 644 mg Sodium; 73 mg Calcium; 1 gm Fiber

DIABETIC: 1 ½ Starch/Carbohydrate; 1 Meat; 1 Fat



This recipe came from Healthy Exchanges.

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Another great looking recipe!!! Thank you~


printing out....




"I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

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