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Guest eaglssong


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Guest eaglssong

From Annette


Mushroom-Orange Pork Chops


2 butterflied pork chops (3/4" thick)

4 green onions, thinly sliced

4 fresh mushrooms. chopped

1-2 cloves garlic, minced

1/4 c. orange marmalade

2 teas. soy sauce


In a sprayed skillet over med. heat, brown chops on both sides. Continue cooking until done, about 6 mins. Remove and keep warm. In same skillet saute onions, mushrooms and garlic until tender. Add marmalade, soy sauce; cook and stir until heated through. Pour over chops.

Serves 2


The sauce is 2 points per and total would depend on weight of chops.



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