Jump to content
Health Discovery Network
Sign in to follow this  
mjohn

Corn bread pork chops

Recommended Posts

This is a new family favorite:

 

4 pork chop center cutlets (no bone)

3/4 c. low fat buttermilk

1 T. onion (I use the dehydrated for ease)

1 T. dijon mustard

 

Marinate chops in milk mixture for at least 1/2 hour.

 

Crush a box of cornbread stuffing mix into fine crumbs (again, for ease, I use rolling pin and a plastic bag) Coat chops, bake 425 degrees (on a foil lined pan, sprayed with PAM) for 12 minutes. Very moist and flavorable. Yield-4 servings. 9 points

Share this post


Link to post
Share on other sites

Sounds good!! :cool:


Paige<br /><br />Started "once again" Sept. 29, 2003<br /><br />Live life so that the preacher won't have to lie at your funeral.

Share this post


Link to post
Share on other sites

Sounds yummy!

 

We do somthing like this, but do it lower temperature in very heavy roasting pot first lining the bottom with sliced onions and garlic. Brown the meat first, then to the pot for about an hour at 325.

 

Bill

 

368/337.5/220 OP since 5/4/2001 minus 30.5 lbs :D

10% Goal = 332 5.5 pounds away

 

Goal Challenge 299 by Mid August - 38.5 pounds to go


We could learn a lot from crayons: some are sharp, some are pretty, some are dull, some have weird names, and all are different colors....but they all exist very nicely in the same box.

Share this post


Link to post
Share on other sites

Great! I was wondering what to do with the leftover buttermilk from my WW Cool Whip Salad. I just hate to waste anything.

 

I am frugal, not cheap. IE the Frugal Gourmet (Jeff Smith) :D


Hoppy

 

Lifetime - 02/22/08

 

I will not weigh more tomorrow morning than I did this morning! ~Colleen

 

http://www.theanimalrescuesite.com - please click daily 16_2_104.gif

Share this post


Link to post
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
Sign in to follow this  

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.